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Colombian Coffee – Why People are Fond of Colombian Coffee Beans?

Colombian coffee is known to be one of the best coffees in the world. Unfortunately, these wonderful Colombian beans are usually found being exported to satisfy the world’s booming specialty coffee industry. However, at least 21 out of 31 Colombian areas grow it commercially. They cultivate magical beans, which are an integral part of Colombian culture and national identity

The importance of Colombian coffee is like that of tea in the United Kingdom. In Colombia, coffee is more than just a hot beverage. It brings people together, forges bonds and friendships, has become an important symbol of Colombian identity, and supports thousands of livelihoods around the country. 

Keeping this in mind, Colombian Coffee US’s mission is to continue to stay connected with small coffee farmers in Colombia. They’re assisting in the elimination of the middleman by purchasing directly from local farmers. Above all, their relationships with the region’s best coffee growers are built on mutual respect and trust. Every time you order a cup of 100% Colombian coffee from Colombian Coffee US, you’ll get a fresh, ethical, and authentic cup. 

Why is Colombia Famous? 

Colombian coffee is known around the world for its flavor and the well-made aroma that rises from each drink. There are various secrets to its success, but one of them is the geographical location. Coffee beans grow best in volcanic soil at altitudes of 1,200 to 1,800 meters, in areas that are frost-free but receive roughly 80 inches of rain per year. Colombia has perfect weather and soil and meets all parameters. 

From Growth to Exportation Process 

Quality is Important 

Coffee is one of the important exports from Colombia, making it an essential part of the economy. As a result, high-quality coffee undergoes a stringent testing procedure before being shipped. Before being sent off, the coffee granules from Colombia are tested and examined many times. This separates the low-grade coffee beans from the high-quality granules.

Entire Colombia Survives on Coffee Production

Although machine-harvesting coffee beans might be more cost-effective, Colombia takes pride in its hand-harvested coffee. This strategy produces a higher-quality product while also increasing the number of small-scale farmers employed. In Colombia, coffee harvesting is one of the most important sources of rural employment. In Colombia alone, there are about 560,000 coffee farms. Almost 95% of Colombians have small lands where they cultivate coffee beans. 

Largest Production

With nearly two million Colombians relying on coffee production as a source of income, it’s no surprise that Colombia is the world’s third-largest exporter of coffee. Various countries love importing Colombian coffee for its high quality. Around 75% of Colombian coffee is exported. 

Types of Coffee

The two most common varieties of coffee beans are arabica and robusta, but Colombian coffee is made from arabica beans. Compared to robusta beans, Arabica beans have a sweeter and lighter flavor with less caffeine. 

With the increasing demand for coffee worldwide, the demand for Colombian coffee is also increasing. This is helping in the betterment of the Colombian economy. However, the political disruption and ecological threat may hurt its production in near future. 

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