The original Bloomin Onions Outback made the steakhouse and this is their trademarked recipe.
However, like Kleenex, it has become the casual name for an onion that resembles an open-blooming flower in open pieces. It is then ebb and deep-fried and served with a special sauce for dipping.
Bloomin Onion vs. Onion Ring
You can share with a group and let each person pick one petal at a time, or you can pull out all the petals and serve them like onion chips or kiln.
A single onion petal is smaller than most full-sized onion rings and can be quite easy to eat.
How to cut onion for blooming onion
If you want to use your hand to make your own blooming onion, there are two ways to cut it like a pro: with a great sharp knife or a very simple onion flower maker.
The second is fairly self-explanatory and if you plan on making it regularly, it’s a wise decision to invest in something like Cook’s Choice Onion Blooms Maker Set.
Start your slices about 1 inch away for your onion roots, making the cut up to the bottom
Slice quarters first and then 3 – 4 more times in each quarter depending on the size of your onion and your confidence with the knife.
Once you have made 12-16 slices return the onion again
To make the petals, gently pull each slice back, but do not pull so hard that you remove them from the whole onion.
Your onion paste, deep-fried, and ready to enjoy!
How to preserve cooked blooming onions
If you end up with some leftover chopped onion, you want to preserve it well so that it tastes good a second time when you go to reheat it.
The first thing you need to do is take it out of the take-out container and place it in a glass Tupperware container attached to a paper towel. This will help keep some moisture (aka grease) moist and avoid getting scented while sitting.
Fold the sides of the paper towel around your onion and apply the nice lid, making sure it’s great and airy.
Keep it in your fridge for 4 – 5 days, but the quality will steadily decrease each day. You want to reheat it as soon as possible.
Heat the blooming onions in the oven
First, preheat it to 425F. While your oven is warming up, place a wire rack in a large baking tray and place your left onion on top.
The rack is extremely important because it allows the grease to cut your onion, it sits in a damp pond and prevents it from becoming tasty.
Also, the airflow helps to crisp the bottom as well as the sides and the top at the top.
Let it warm for about 10 minutes and then turn your oven into a broiler. This will heat the outer layer, so keep a sharp eye out to protect your onions from burning.
When it starts to grow a bit extra sizzling and brown, it’s probably done. It probably takes 3 to 4 minutes to brew, but it varies depending on how long it takes your stove to switch to brew.
Heat a blooming onion in an air fryer
If you have an air fryer, you can use it to heat your onion flower so that it is empty once more.
Different models may differ slightly in temperature and the time required to fully warm up, but on average you want to pre-heat it to at least 400F.
Once hot, place your onions in the air fryer and let cook for about 5 – 8 minutes, occasionally checking to assess the optimal crunch.
Use a microwave to heat a blooming onion
Find yourself a piece of cardboard, rugged to your liking and without any stickers or labels on it.
How to heat a flowering onion?
Do you want to know how to heat a flowering onion?
While frying food can create an unhealthy combination of cholesterol and fats, it’s undeniable that it makes the taste of everything incredible. Among these fried dishes is the king blooming onion.
However, eating a whole onion takes an incredible amount of effort. Throwing extra onions is a waste and yet, many people struggle with the wrinkled texture of the rest of the fried food that is simply reheated in a microwave.
How you want to eat your leftovers changes how you can heat a flowering onion, but there are two main choices.
Keep it the same
If you don’t want to do anything crazy and order the onion to be like the address, then there are a few steps to make that onion crispy and delicious again.
- Preheat your oven to 400 degrees.
- Let the flowering onions sit outside for a few minutes before putting them in. Ideally, you want the onions to return to room temperature. Do not keep cold onions in the oven.
- Monitor the onions. The time of heating the onion will change depending on the specification of your oven. You don’t want it to be cold, but you also need to understand that it’s already cooked, and you don’t want the bata to burn. About 10 minutes should be perfect in most conventional ovens.
Mix it when you heat any flowering onion
If you just don’t want to eat the same onion the next day. Your best option is to be creative in the kitchen and see what you see.
Option 1: Crispy onion topping
- Heat the vegetable oil around in some pan – or coconut oil if you want a healthier alternative – in a pan up to about 350 degrees.
- Carefully dip the onion petals in the oil and fry for a few minutes. Remember to do this in batches so that the pan does not get too crowded.
- Once the braiding is hot and crispy. Place the freshly fried petals in a container lined with a paper towel to remove excess oil.
- Use it as a crispy topping for any soup, salad, or steak to get extra texture and flavor.
Remember not to be careful when frying. Avoid overcrowding the pan or filling it too much with oil as these can cause splashing and burning of oil.
Option 2: Breadcrumb option
- Peel the flowering onion. Unlike other options, you don’t have to be careful, the whole thing is going to be destroyed anyway.
- Excess moisture dries.
- Place the petals in a blender.
- Season your onions seasonally with extra bs. Once most of the flowering onions are fried on a heavy funky back. This is your chance to mix with the flavors. A great addition to Italian parsley or some grade permission.
- Stir in the onion until it is a fine grainy mixture.
- Use any dish that you usually use with breadcrumbs, such as meatballs, or chicken, or mozzarella sticks.
Fry your blooming onions
The only way to do this well is to drop your onions first. Once all the individual sections are done by yourself. You can place them on a single layer in a large pan over medium to high heat.
Look at these carefully and when you start to hear a good sizzle. Start to smell the signature of the hot burnt fried bata turn it will take about 1 – 2 minutes on each side and they will nice crispy.
No matter what your decision, don’t be afraid to keep your fried food. Revive these and look for other uses in the kitchen for your left flowering onions.