Ratnagiri Alphonso Mango is well-known around the world for its unusual flavour, aroma, and consistency. These mangoes have a diameter of 4-6 inches and a uniform look. The peel of the Alphonso mango is inedible, and mature Alphonso mangoes are a golden yellow colour.
During mango season in India, the Alphonso Mango becomes a great national obsession. With a richer citrus and honey flavour, Alphonso Mango tastes like a cross between melon, apricot, nectarine, and peach.
Mango in daily life
Alphonso Mango is so popular in the country that there are already news pieces about him before the start of his season. Newspapers frequently keep their readers up to date on their supply and pricing. Consumers can afford to pay a greater premium for the ideal flavour due to the brief season. The Alphonso mango is at least 25 per cent more costly than other mango cultivars. Despite its comparatively high price, the Alphonso mango’s flavour and features make it well worth it. Devgad Alphonso features a somewhat more flavourful pulp as well as a thin yet powerful muscle.
Many individuals have tried to cultivate and sell various mango cultivars in the past, but due to its special coastal zone and volcanic soil. The flavour of the Ratnagiri Alphonso mango is better than all other mangoes from all states in India. Mangoes are collected in the Ratnagiri area, ensuring that there are no fruit mishaps and that consumers should experience the natural flavour. The price of hand-gathered mangoes is greater than that of manually harvested mangoes since the government generally exports them. Alphonso mangoes have a lovely flavour, are brand fresh, and taste great. Alphonso mango free any fertiliser which makes the mango good for health and chemical-free.
Ratnagiri Alphonso is very simple to peel, and it is done in the same manner as a banana. Unlike other mango cultivars, Devgad Alphonso mangoes contain no fibre.
We act as a key link between the state government, our elected officials, government agencies, and agricultural institutions. At Ratnagiri modern grading, packing, and cold storage facilities is provided. the finest mango is sold and the rest are sent to factories. Our mission is to provide our members with the safest chemical, fertilizer, and best management practices information and services. We act as a key link between the state government, our elected officials, government agencies, and agricultural institutions.
At Ratnagiri mango, modern grading, packing, and cold storage facilities are provided. Alphonso Mangoes have a longer shelf life, although the flavour and aroma do not improve over this time. Ratnagiri mangoes do not employ any pesticides to safeguard their Alphonso mangoes. We ensure consistency by offering chemical- and carbide-free Alphonso Mangoes to our loyal consumers, allowing them to digest them more easily. Alphonso mangoes are perfect for refreshing cocktails, frozen beverages, fruits, and mocktails. Because of its excellent quality attributes, people are willing to pay extra for this mango after tasting it for the first time.
What makes the Alphonso mangoes from Ratnagiri so special?
Ratnagiri Alphonso becomes a national obsession for a brief period of three to four months. If it’s mango, it should be Alphonso Mango, which has a divine taste and is the indisputable winner in the mango category, with a variety of 1500 mangoes. Ratnagiri Alphonso Mangoes are grown organically, and considered as Organic Alphonso Mangoes, to fight poor yields caused by chemical usage. . Farmers cut grass on their fields and compost it, along with plant leaves and cow dung mixes for rich soil.
Because of the blistering heat and icy temperature near the seaside, is good for Alphonso, it is named Ratnagiri Hapus. Locally, the best variety is Alphonso Mangoes called Hapus Amba. It is located in the western India Sea region’s Konkan belt.
The variety is the same, however, the names in Local and Global are different. These mangoes are of the highest quality, have a divine sweetness to them, and are shipped to many nations across the world. The Ratnagiri Alphonso mango, considered for its sunshine-yellow skin and greatest voluptuous form, is one of the 1000 foods or fruits to consume before you die.
With saffron-coloured flesh that is as silky as butter. Tastes like a fruit with a wonderful taste that is a cross between apricot, a slight note of citrus & honey, melon, nectarine, and peach, with a heavenly taste that you can just sit back and enjoy one piece after another with its delicious taste.
With a lovely scent that will make you crave Alphonso mangoes or Hapus.
There are no restaurants in the country that do not have a special mango menu card for the summer. All the hotels, cafés, and restaurants experiment with and even design novel ways to eat this fruit known as mango. Mangoes have become so popular that consumers would never say no to trying numerous varieties, flavours, and cuisines. They not only try, but they also admire. People in India have a tendency to assume that any cuisine that includes the right usage of mangoes would instantly taste delicious.
Because India is a country with many distinct languages, faiths, and traditions, we refer to it as a varied nation. Our country’s many colours may not celebrate every occasion together. Mangoes, on the other hand.
Mangoes unite people of all castes, races, genders, religions, languages, and states to celebrate this fortunate season.
During the short season, many Indians consume nothing but fruit for breakfast, lunch, and dinner. Indians throw “mango parties” and consume pakoras, curries, mango leather, lassi and falooda, sweetmeats like barfi, and sweets like shrikhand to commemorate the occasion.
Pulped Alphonso, sweetened with milk or cream and drowned in puris (deep-fried discs of puffed bread), is perhaps the most popular manner of consuming it.
Price of Alphonso Mango in 2022
Price of the varies according to its size and shape and even with its weight. The price of mango varies between 800 to 1200 per dozen. The number of mangoes in a kilogramme varies depending on the size. The price of Alphonso Mango varies according to the season and month. Mangoes are slightly more expensive in late February and early March. It ranges from Rs. 1000 to Rs. 2500 per dozen, depending on the quality and size.
The Alphonso mango is cheaper in Devgad and Ratnagiri, but there are other costs to consider, such as transportation.
Mango prices rise as transportation costs, such as road and air transportation, rise to reach your home. Our logistics partners handle this mango with extreme care and deliver it as soon as possible, thus the cost is little high in Mumbai and Pune.
Indian-Americans, in particular, were acutely aware of what they had been missing out on. The mango, formally known as Mangifera indica, has spiritual, cultural, botanical, agricultural, and culinary roots in India. The South Asian country produces significantly more mangoes than any other, accounting for more than 40% of global production.
Mango cultivars from Ratnagiri without a doubt the best on the globe. All mango kinds are tasty, pulpy, and tender, but they are the most flavourful, pulpy, and tender. Their strong scent is far more appealing, but they only last six to eight weeks. But, even if it comes at a premium price, there’s no need to miss out on this chance to try the greatest flavours.