Today you made and ate plates of hearty comfort food paired with a mountain of potatoes and a garden salad, but then you quickly have to carve out extra space in your kitchen.
How can you store leftover food from this enormous family dinner to use during the coming week without wasting too much space or disassembling the leftovers?
What you need is a guide to the best and greenest ways to repurpose leftovers, especially ones as delicious as these. Keep reading to discover how to save space and resources by repurposing food.
Differentrrepurposingtore Your Leftover Food
After dinner, it’s essential to store your leftover food properly. The best way to keep your leftover food depends on the type of food and how soon you plan to eat it. Here are places where you can keep your leftovers:
In the Fridge
After dinner, pack the leftover home cooked meal in containers and place them in the fridge. Make sure to eat the leftovers within three to four days.
To help keep the food fresh, place the containers in the back of the fridge where it is colder. This can be applied to all types of food.
In the Freezer
How about storing it in the freezer? You can store leftovers in the freezer for up to six months. To keep your leftovers, make sure they are in a covered container.
Label the container, then place it in the freezer. When ready to eat the leftovers, simply thaw them in the refrigerator and reheat them.
In the Pantry
If you want to store food in the pantry, put it in an airtight container, so it does not spoil. And before consuming it again, check if it’s still good to eat to avoid causing harm to you and your family.
In the Cupboard
Storing leftover food in the cupboard is a great way to keep food fresh and preserve it later. But you must cool the food before storing it in clear plastic tubing.
Wrap the food tightly in plastic wrap or aluminum foil to prevent it from drying. Label it, then store the food in a clean, dry place in the cupboard.
In the Cellar
The cellar is a great place to store food because it is cool and dark. This will help to keep the food fresh and delicious.
After dinner, wash and dry the containers you’ll use to store the leftovers. Label the containers with the name of the dish and the date.
Be sure to use airtight containers so your food will stay fresh. Arrange the food in the containers on shelves, and rotate older food to the front so you can use it first.
Storing Your Leftovers Properly
You can store leftover food from today’s family dinner in the refrigerator for up to three days. Just place the food in a covered container or wrap it tightly with plastic.
Label the food with the date you cooked it and the date it should be eaten. When you are ready to eat the food, reheat it in the oven or microwave until it is hot all the way through. If you won’t be able to eat them in time, freeze them for up to six months.
By following these simple tips, you can still enjoy your delicious leftovers!
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