What to Look for When Purchasing Commercial Kitchen Equipment

Did you know that the global commercial kitchen appliance market size might reach around 131.77 billion by the year 2027? If you are a restaurant owner or are looking to open a restaurant, it is imperative to have the proper tools to get the job done. We have put together this guide to share what you should look for when buying commercial kitchen equipment.

Read on to learn more.

Know Your Measurements and Requirements

One of the first things you need to do is figure out your space. Not only how large your space is, but also what equipment will be necessary to get the job done. You need to make sure that your electrical, drainage, and gas stove parts requirements are all taken into account.

The last thing you want to do is pay for a piece of equipment that is too large or awkwardly shaped that you can’t really fit in your space. Usually, once you order custom equipment, you can’t return it. So, measure the space twice and then measure again.

Also, you want to know what type of equipment you will need.

What size stove? Do you need a specialty machine? For example, if you will be offering slushies, then you need to look for slush machines for sale.

These are the small details that are going to make a big difference when planning out your commercial gas deep fryer kitchen.

Buying New vs Buying Used

Something else that you will want to consider is whether you are going to invest in new equipment or used. Brand new commercial equipment will add up quick, so some new business owners choose to buy both used and new to help stay within their budget.

Buying used will usually save you money and in some cases you can find gently used equipment because many restaurants don’t stay open past their first few years of being in business. In some cases, the equipment might still have a manufacturer warranty in place.

When you buy new, you can rest assured that your cooking equipment will have a warranty in place. Buying new also means that you know what your equipment has been through and that it will pass any and all inspections. A con to keep in mind about buying used is that as soon as you take the equipment out of the package, its value will depreciate.

There are certain equipment pieces that are best to buy new to avoid headaches, such as freezers and refrigerators. Whenever a commercial refrigerator or freezer break, the cost to fix them is very expensive. That’s why having these brand new is a better option because the warranty will cover any malfunctions.

Ready to Purchase Your Commercial Kitchen Equipment?

Now that you learned our top commercial kitchen tips, you can make an informed decision and invest in the best commercial kitchen equipment for your business.

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